Ana Beatriz Praia

2PUBLICATIONS
5CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (2)

|May 18, 2026
Flavorful Microbial Fermentation: Metabolic, Flavoromic, and Sensory Analysis Insights Into Probiotic-Enhanced Catharina Sour Beer With Lacticaseibacillus paracasei F19.

|Dec 23, 2022
Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product.

Ana Beatriz Praia, Marcos Edgar Herkenhoff, Oliver Broedel

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Frequent Collaborators

2 joint publications

Marcos Edgar Herkenhoff

2 joint publications

Oliver Broedel

2 joint publications

Marcus Frohme

2 joint publications

Susana Marta Isay Saad