Marcos Edgar Herkenhoff

8PUBLICATIONS
11CO-AUTHORS
Beverage chemistry and beverage sensory scienceSimulation, modelling, and programming of mechatronics systemsHorticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Archaeology of New Guinea and Pacific Islands (excl. New Zealand)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|May 18, 2026
Flavorful Microbial Fermentation: Metabolic, Flavoromic, and Sensory Analysis Insights Into Probiotic-Enhanced Catharina Sour Beer With Lacticaseibacillus paracasei F19.

|Jun 18, 2025
Equine MicroRNAs: Performance, Reproduction, and Disease.

Marcos Edgar Herkenhoff

|Oct 16, 2024
Hops across Continents: Exploring How Terroir Transforms the Aromatic Profiles of Five Hop (Humulus lupulus) Varieties Grown in Their Countries of Origin and in Brazil.

Marcos Edgar Herkenhoff, Oliver Brödel, Marcus Frohme

|Sep 28, 2023
Cashew By-Product as a Functional Substrate for the Development of Probiotic Fermented Milk.

Marcos Edgar Herkenhoff, Igor Ucella Dantas de Medeiros, Luiz Henrique Grotto Garutti

|Jul 29, 2023
Genetic Structure and Biodiversity in Wild Centropomus parallelus and in Wild and Recently Domesticated Centropomus undecimallis Populations.

Marcos Edgar Herkenhoff, Miklos Maximiliano Bajay, Carlos André da Veiga Lima-Rosa Costamilan

|Dec 23, 2022
Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product.

Ana Beatriz Praia, Marcos Edgar Herkenhoff, Oliver Broedel

Pageof 2

Frequent Collaborators

5 joint publications

Susana Marta Isay Saad

3 joint publications

Oliver Broedel

3 joint publications

Marcus Frohme

2 joint publications

Carolina Battistini