Oliver Broedel

3PUBLICATIONS
5CO-AUTHORS
Beverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|May 18, 2026
Flavorful Microbial Fermentation: Metabolic, Flavoromic, and Sensory Analysis Insights Into Probiotic-Enhanced Catharina Sour Beer With Lacticaseibacillus paracasei F19.

|Oct 16, 2024
Hops across Continents: Exploring How Terroir Transforms the Aromatic Profiles of Five Hop (Humulus lupulus) Varieties Grown in Their Countries of Origin and in Brazil.

Marcos Edgar Herkenhoff, Oliver Brödel, Marcus Frohme

|Dec 23, 2022
Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product.

Ana Beatriz Praia, Marcos Edgar Herkenhoff, Oliver Broedel

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Frequent Collaborators

3 joint publications

Marcos Edgar Herkenhoff

3 joint publications

Marcus Frohme

2 joint publications

Ana Beatriz Praia

2 joint publications

Susana Marta Isay Saad