Hong Lin

3PUBLICATIONS
3CO-AUTHORS
Food technologyMicro- and nanosystemsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (3)

|Jan 29, 2024
Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives.

Minqiang Guo, Kaiqiang Wang, Hong Lin

|Dec 01, 2022
Engineered nanomaterials-based sensing systems for assessing the freshness of meat and aquatic products: A state-of-the-art review.

Xiaoyan Duan, Zhuoran Li, Lei Wang

|Mar 21, 2022
A sensitive sandwich enzyme-linked immunosorbent assay (sELISA) targeted multiple wheat protein fractions for the detection of several cereal grains in processed foods.

Jinlong Zhao, Mati Ullah Khan, Jin Chen

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Frequent Collaborators

2 joint publications

Kaiqiang Wang

1 joint publications

Zhenxing Li

1 joint publications

Jianxin Sui