Zhenxing Li

29PUBLICATIONS
17CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingNanotoxicology, health and safetyTree nutrition and physiologyFish physiology and genetics
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Publications (29)

|Oct 23, 2026
Epitope-Guided Two-Step Enzymatic Hydrolysis for Targeted Control of the Immunoreactivity of the Major Sichuan Pepper Allergen Zan b 2.

|Oct 23, 2026
Development of a Broad-Spectrum Fluorescent Lateral Flow Immunoassay for Rapid Screening of Walnut and Hazelnut Protein Residues in Foods.

|Sep 29, 2026
Synergistic Effects of Bovine Colostrum and Tremella fuciformis Polysaccharide on Enhancing Antioxidant Capacity, Immunomodulation, and Gut Microbiota Regulation in Mice.

|Jul 22, 2026
Identification and Key Amino Acid Analysis of Epitopes of Pin y 2, a Novel Allergen from Pinus yunnanensis.

|Jun 02, 2026
Integrated volatile profiling and metabolomics reveal changes in volatile compounds during low-temperature smoking of sea bass (Lateolabrax maculatus).

|Jan 28, 2026
Identification, Expression, and Characterization of Pin y 2, a Novel Vicilin Allergen of Pinus yunnanensis.

Yunying Sun, Yifei Wang, Mengfei Deng

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Frequent Collaborators

9 joint publications

Hao Wang

7 joint publications

Ziye Zhang

5 joint publications

Lirui Sun

4 joint publications

Lili Xu