Zhenxing Li

13PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Fish pests and diseasesMedical infection agents (incl. prions)Inorganic materials (incl. nanomaterials)Proteins and peptides
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Publications (13)

|Jul 06, 2026
Preparation and anti-inflammatory activity of specific selenium chelated peptides from Antarctic krill.

|Jun 02, 2026
Effects of polyphenolic compounds on the structure, allergenicity and gel properties of shrimp myofibrillar proteins.

|Feb 26, 2026
Recent insights for fish allergens: novel processing techniques and detection technology.

Hailin Yin, Xinyu Ge, Futeng Song

|Sep 28, 2025
A study on structural, functional properties and allergenicity of β-lactoglobulin by malondialdehyde during milk processing.

Xin Qu, Ni Yang, Ying Zhang

|Jun 06, 2025
Impact of Heat Treatment on the Allergenic Potential of Penaeus chinensis TM: A Comprehensive Analysis of Structural Changes, Molecular Dynamics, Digestibility, Allergenicity and Gut Microbiota Alterations.

Lu Liu, Xin Qu, Chunxia Xie

|May 06, 2025
Influence of colla corii asini peptides on zein nanoparticle delivery of Myricetin: structure, function and antioxidant and α-glucosidase inhibition properties.

Cheng Zhang, Shuangling Zhang, Jingjun Ma

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Frequent Collaborators

1 joint publications

Shuangling Zhang

1 joint publications

Ishfaq Ahmed

1 joint publications

Jing Wang

1 joint publications

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