Ishfaq Ahmed

4PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingFish pests and diseasesFood technology
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Publications (4)

|Sep 23, 2026
Thermal processing methods differentially modulate shrimp myofibrillar protein allergenicity through alterations in protein structure and digestive stability.

|Jun 02, 2026
Effects of polyphenolic compounds on the structure, allergenicity and gel properties of shrimp myofibrillar proteins.

|Oct 15, 2025
A Review on Allergens, Allergenicity Assessment Methods, and Specific Allergenicity Assessment Strategies for Novel Foods.

Mengfei Deng, Ziye Zhang, Ishfaq Ahmed

|Aug 15, 2025
Identification of IgE Epitopes and Analysis of Critical Amino Acid Residues in Fish Parvalbumin.

Zengying Sui, Miaomiao Wan, Qing Liu

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Frequent Collaborators

2 joint publications

Zhenxing Li

2 joint publications

Liangtao Lv

1 joint publications

Zengying Sui

1 joint publications

Hui Liang