Muhammad Azeem

3PUBLICATIONS
1CO-AUTHORS
Food technologyPhysical properties of materialsOenology and viticulture
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Publications (3)

|May 21, 2026
Assessment of centesimal composition, minerals, amino acids and antioxidant activity of ten cultivars of sweet potato for promoting industrial application as steamed slices.

|May 20, 2025
Impact of High Hydrostatic Pressure and Soaking Solutions on the Surface Structure, Carotenoids, Individuals' Phenolic Acids and Flavonoids Profile of Orange-Fleshed Sweet Potato Flour.

Muhammad Azeem, Ramsha Nasir, Safeena Amjad

|Sep 02, 2024
Probiotic set yogurt infused with orange pulp: A multifaceted evaluation of nutritional, antioxidant, and physical attributes.

Muhammad Azeem, Jamal Ahmed, Muhammad Anees Ur Rehman

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Frequent Collaborators

1 joint publications

Ildephonse Habinshuti