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Probiotic set yogurt infused with orange pulp: A multifaceted evaluation of nutritional, antioxidant, and physical

Muhammad Azeem1, Jamal Ahmed2, Muhammad Anees Ur Rehman1

  • 1Department of Food and Nutrition Sciences, Lahore University of Biological and Applied Sciences, Lahore, Punjab, Pakistan.

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|September 2, 2024
PubMed

Keywords:
Cow milkantioxidant activityguar gumorange pulp yogurtsyneresis

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