Zahra Pilevar

6PUBLICATIONS
12CO-AUTHORS
Occupational epidemiologyFood packaging, preservation and processingFish physiology and geneticsFish pests and diseasesFood technology
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Publications (6)

|Dec 02, 2024
Prevalence and concentration of Ochratoxin A in beer: A global systematic review, meta-analysis, and health risk assessment.

Yadolah Fakhri, Vahid Ranaei, Zahra Pilevar

|Nov 18, 2024
Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in vitro and in food model systems; a review.

Hedayat Hosseini, Razzagh Mahmoudi, Babak Pakbin

|Jul 26, 2024
Addition of lime juice and NaCl to minced seafood may stimulate the expression of Listeria monocytogenes virulence, adhesion, and stress response genes.

Hedayat Hosseini, Esmail Abdollahzadeh, Zahra Pilevar

|Apr 12, 2021
Effect of Zataria multiflora Boiss. essential oil, NaCl, acid, time, and temperature on the growth of Listeria monocytogenes strains in broth and minced rainbow trout.

Setayesh Hosseini, Esmail Abdollahzadeh, Vahid Ranaei

|Jan 28, 2021
Meat Value Chain Losses in Iran.

Vahid Ranaei, Zahra Pilevar, Changiz Esfandiari

|Aug 25, 2020
Propionic Acid: Method of Production, Current State and Perspectives.

Vahid Ranaei, Zahra Pilevar, Amin Mousavi Khaneghah

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Frequent Collaborators

4 joint publications

Hedayat Hosseini

3 joint publications

Vahid Ranaei

2 joint publications

Amin Mousavi Khaneghah

2 joint publications

Esmail Abdollahzadeh