Maryam Mahmoudzadeh

5PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingAutoimmunityPhysical properties of materialsEcological impacts of climate change and ecological adaptationFish pests and diseases
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Publications (5)

|Jul 17, 2023
Fortification of chocolates with high-value-added plant-based substances: Recent trends, current challenges, and future prospects.

Amirhossein Abedini, Samira Dakhili, Sara Bazzaz

|Feb 01, 2023
Effect of Nicotine on Immune System Function.

Leila Mahmoudzadeh, Seyyed Meysam Abtahi Froushani, Marjan Ajami

|Oct 24, 2022
Physicochemical characteristics of beverage emulsions containing crocetin as a functional ingredient of saffron.

Mohsen Atefi, Azizollaah Zargaraan, Kooshan Nayebzadeh

|Aug 05, 2022
Effect of atmospheric cold plasma (ACP) on chlorine-adapted Salmonella enterica on spring onion.

P Kazemzadeh, S Khorram, M Mahmoudzadeh

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