Yi Ren

3PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingCeramicsExperimental methods in fluid flow, heat and mass transfer
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Publications (3)

|Dec 07, 2023
Ingredients, structure and reconstitution properties of instant powder foods and the potential for healthy product development: a comprehensive review.

Yi Ren, Fuhuai Jia, Duo Li

|Aug 10, 2021
Development of a separated-dough method and flour/starch replacement in gluten free crackers by cellulose and fibrillated cellulose.

Yi Ren, Gleb E Yakubov, Bruce R Linter

|May 28, 2020
A comprehensive investigation of gluten free bread dough rheology, proving and baking performance and bread qualities by response surface design and principal component analysis.

Yi Ren, Bruce R Linter, Robert Linforth

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Frequent Collaborators

1 joint publications

Duo Li