Alicja Woslk

82PUBLICATIONS
935CO-AUTHORS
Food properties (incl. characteristics and health benefits)Social epidemiologyPredictive and prognostic markersDisease surveillanceNutrigenomics and personalised nutrition
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Publications (82)

|Oct 16, 2026
Processed meat, unprocessed red meat, poultry, seafood, and egg intake and stomach cancer risk: a pooled analysis of 20 cohorts.

|Oct 16, 2026
Consumption of Processed Meat and Unprocessed Red Meat and Risk of Bladder Cancer: A Pooled Analysis of 30 Cohort Studies.

|Oct 12, 2026
SIMPLER: the Swedish infrastructure for medical population-based life-course and environmental research.

|May 27, 2026
Polygenic risk score with KLK3 SNP-SNP interaction pairs for predicting prostate cancer aggressiveness.

|Apr 01, 2026
TGF-β Pathway-Based Polygenic Risk Score Modifies the Association between Red Meat Intake and Colorectal Cancer Risk: Application of a Novel Pathway-Based PRS Method.

Joel Sanchez Mendez, Bryan Queme, Yubo Fu

|Feb 25, 2026
Longer-term aspirin use and subsequent ovarian cancer risk in the Ovarian Cancer Cohort Consortium.

Lauren M Hurwitz, Katie M O'Brien, Mary K Townsend

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Frequent Collaborators

28 joint publications

Paul Pharoah

28 joint publications

Graham Giles

27 joint publications

Gad Rennert

25 joint publications

Roger Milne