Yanli Liu

1PUBLICATIONS
2CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Jun 12, 2026
Revealing the Differences in Taste/Mouthfeel Quality of Raw Pu-erh Tea Under Different Drying Methods Based on Nontargeted and Targeted Metabolomics.

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Frequent Collaborators

1 joint publications

Faxing Wan

1 joint publications

Dan Cao