Dan Cao

3PUBLICATIONS
2CO-AUTHORS
Beverage chemistry and beverage sensory scienceField organic and low chemical input horticultureCarbon capture engineering (excl. sequestration)
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Publications (3)

|Jun 12, 2026
Revealing the Differences in Taste/Mouthfeel Quality of Raw Pu-erh Tea Under Different Drying Methods Based on Nontargeted and Targeted Metabolomics.

|Apr 16, 2025
Effect of Drying Methods on Aroma Profiling of Large-Leaf Green Tea (<i>Camellia sinensis</i> var. Assamica) Determined by HS-SPME-GC-MS.

Zhengfei Luo, Linlong Ma, Yangtao Zhang

|Jun 02, 2018
Transcriptome analysis of differentially expressed genes involved in selenium accumulation in tea plant (Camellia sinensis).

Dan Cao, Yanli Liu, Linlong Ma

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Frequent Collaborators

1 joint publications

Faxing Wan

1 joint publications

Yanli Liu