Yihong Bao

13PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingChemical and thermal processes in energy and combustionHorticultural crop growth and developmentMolecular imaging (incl. electron microscopy and neutron diffraction)
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Publications (13)

|Sep 15, 2026
Bifidobacterium longum Subspecies infantis M63 Enhances the Colitis-Alleviating Effect of 2'-Fucosyllactose by Restoring Intestinal Barrier Function and Microbial Metabolism.

|Aug 27, 2026
Membrane-Disruption-Enhanced Synergistic Antimicrobial Action of Essential Oils and ε-Polylysine for Targeted Inhibition of Spoilage Yeasts in Blue Honeysuckle (Lonicera caerulea L.).

|Mar 28, 2026
Fatty Acid Composition, Oxidative Stability, and Metabolomic Changes in Hickory Nut Oil During Accelerated Oxidation.

Ziyi Li, Jiahui Liu, Qingqing Gao

|Jan 28, 2026
Dynamic Changes in Jackfruit (Artocarpus heterophyllus Lam.) Polyphenols During Maturation and In Vitro Digestion and Their Effects on the Gut Microbiota.

Liru Ma, Zhen Feng, Chao Zhang

|May 14, 2025
Effect of Ultrasound Combined with Plasma-Activated Water on Lethal and Sublethal Injury Against Escherichia coli.

Xin Wen, Meimei Nie, Zhongyuan Zhang

|Feb 13, 2025
Effects of Ɛ-Polylysine Combined with Plant Extract on the Microbiological and Sensory Qualities of Grapes.

Qixin Feng, Chengzhi Zhu, Peng Zhou

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Frequent Collaborators

3 joint publications

Yangyang Chai

2 joint publications

Zefu Chen

1 joint publications

Jiayuan Luo

1 joint publications

Hao Luo