Norhasnida Zawawi

15PUBLICATIONS
21CO-AUTHORS
Instrumental methods (excl. immunological and bioassay methods)Food properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureAgricultural molecular engineering of nucleic acids and proteinsNanobiotechnology
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Publications (15)

|Dec 10, 2023
Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed.

Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi

|Oct 20, 2023
Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the west coast, east coast and inland area of Peninsular Malaysia.

Nurul Ainaa Farhanah Mat Ramlan, Ezzat Mohamad Azman, Kharidah Muhammad

|Jul 14, 2023
Stingless Bee (Heterotrigona Itama) Honey and Its Phenolic-Rich Extract Ameliorate Oxidant-Antioxidant Balance via KEAP1-NRF2 Signalling Pathway.

Mohamad Zulhafiz Shafiq Zulhilmi Cheng, Fatin Aina Zulkhairi Amin, Norhasnida Zawawi

|May 27, 2023
In Vivo Toxicity Assessment of the Probiotic Bacillus amyloliquefaciens HTI-19 Isolated from Stingless Bee (Heterotrigona itama) Honey.

Fatin Aina Zulkhairi Amin, Mohamad Zulhafiz Shafiq Cheng, Suriana Sabri

|Apr 28, 2023
Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters.

Rinee Najwa Mohamat, Nur Rabiatul Adawiah Mohammad Noor, Yus Aniza Yusof

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