Sharifah Kharidah Syed Muhammad

5PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop growth and developmentPhysical properties of materials
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Publications (5)

|Dec 10, 2023
Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed.

Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi

|Oct 20, 2023
Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the west coast, east coast and inland area of Peninsular Malaysia.

Nurul Ainaa Farhanah Mat Ramlan, Ezzat Mohamad Azman, Kharidah Muhammad

|Jan 28, 2022
Oilseed meals into foods: an approach for the valorization of oilseed by-products.

Gita Addelia Nevara, Shafa'atu Giwa Ibrahim, Sharifah Kharidah Syed Muhammad

|Nov 01, 2021
Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders.

Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof

|Jul 06, 2019
Stability of β-carotene in carrot powder and sugar confection as affected by resistant maltodextrin and octenyl succinate anhydride (OSA) starches.

Safura Shaaruddin, Zhafarina Mahmood, Hamidah Ismail

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Frequent Collaborators

3 joint publications

Norhasnida Zawawi

2 joint publications

Gita Addelia Nevara

1 joint publications

Ezzat Mohamad Azman

1 joint publications

Shafa'atu Giwa Ibrahim