Nor Afizah Mustapha

3PUBLICATIONS
7CO-AUTHORS
Food chemistry and food sensory sciencePhycology (incl. marine grasses)Agricultural molecular engineering of nucleic acids and proteins
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Publications (3)

|Mar 30, 2026
Saskatoon berry (Amelanchier alnifolia): nutritional composition, phytochemical, health benefits, shelf-life extension and utilization.

Dingjin Li, Zhen Cheng, Wan Zunairah Wan Ibadullah

|Jan 28, 2026
Transcriptome Analysis Reveals the Immunoregulatory Effect of Two Polysaccharides from Rhodomyrtus tomentosa.

Dingjin Li, Qiuxia Duan, Wan Zunairah Wan Ibadullah

|Jan 28, 2022
Oilseed meals into foods: an approach for the valorization of oilseed by-products.

Gita Addelia Nevara, Shafa'atu Giwa Ibrahim, Sharifah Kharidah Syed Muhammad

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