Roselina Karim
2PUBLICATIONS
5CO-AUTHORS

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Publications (2)
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|Jan 28, 2022
Oilseed meals into foods: an approach for the valorization of oilseed by-products.Gita Addelia Nevara, Shafa'atu Giwa Ibrahim, Sharifah Kharidah Syed Muhammad
|Apr 19, 2019
Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability.Anissa Soraya, Shyan Yea Chay, Radhiah Shukri
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