Samira Yeganehzad

6PUBLICATIONS
5CO-AUTHORS
Polymers and plasticsOral implantologyTheory and design of materialsFood packaging, preservation and processingChemical and thermal processes in energy and combustion
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Publications (6)

|Sep 09, 2026
Development of Biodegradable Chewing Gum Using Plasticized Poly(Lactic Acid)/Pistacia atlantica Gum Blend: A Novel Gum Base Elastomer for Sustainable Formulation.

|Aug 16, 2023
Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability.

Mona Kaveh, Samira Yeganehzad, Mansour Rabie Ashkezary

|Jul 27, 2021
Structure-function relationship of licorice (Glycyrrhiza glabra) root extract-xanthan/guar gum mixture in a high sugar content system.

Marieh Mardani, Samira Yeganehzad, Razieh Niazmand

|Mar 22, 2021
Providing new formulation for white compound chocolate based on mixture of soy flour, sesame paste, and emulsifier: An optimization study using response surface methodology.

Abdul Fateh Hosseini, Mostafa Mazaheri-Tehrani, Samira Yeganehzad

|Apr 25, 2020
Optimization of pulsed electric field conditions for sugar extraction from carrots.

Samere Dastangoo, Mohammad Taghi Hamed Mosavian, Samira Yeganehzad

|Mar 10, 2020
Study on the release and sensory perception of encapsulated d-limonene flavor in crystal rock candy using the time-intensity analysis and HS-GC/MS spectrometry.

Shahrzad Vatankhah Lotfabadi, Seyyed Ali Mortazavi, Samira Yeganehzad

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Frequent Collaborators

2 joint publications

Mona Kaveh

2 joint publications

Mohammad Ali Hesarinejad

1 joint publications

Samere Dastangoo

1 joint publications

Mohammad Taghi Hamed Mosavian