Mohammad Ali Hesarinejad

22PUBLICATIONS
18CO-AUTHORS
Animal welfareFermentationFood safety, traceability, certification and authenticityPhycology (incl. marine grasses)Wastewater treatment processes
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Publications (22)

|Apr 10, 2026
Preservation Strategies for Camel Meat: Quality Improvement and Shelf-Life Extension.

Najmeh Rezaei, Farnaz Rezaiyan Attar, Nasser Morgan Azghadi

|Sep 10, 2025
Bioactive Compounds, Medicinal Benefits, and Contemporary Extraction Methods for Lemon Balm (<i>Melissa officinalis</i>).

Farhang Hameed Awlqadr, Ammar B Altemimi, Syamand Ahmed Qadir

|Jul 02, 2025
Chicory (<i>Cichorium intybus</i>) Leaves Extract: Phenolic Composition, Antibacterial Activity, and Antioxidant Capacity Assessment.

Siba Mouid Al-Haliem, Muthanna Jasim Mohammed, Tarek Gamal Abedelmaksoud

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