Mohammad Ali Hesarinejad

24PUBLICATIONS
18CO-AUTHORS
Polymers and plasticsChemical and thermal processes in energy and combustionAnimal welfareFermentationFood safety, traceability, certification and authenticity
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Publications (24)

|Sep 09, 2026
Development of Biodegradable Chewing Gum Using Plasticized Poly(Lactic Acid)/Pistacia atlantica Gum Blend: A Novel Gum Base Elastomer for Sustainable Formulation.

|Jul 21, 2026
Comparison of atmospheric cold plasma and pulsed electric fields for bioactive compound extraction and color preservation in Rosa foetida Herrm.

|Apr 10, 2026
Preservation Strategies for Camel Meat: Quality Improvement and Shelf-Life Extension.

Najmeh Rezaei, Farnaz Rezaiyan Attar, Nasser Morgan Azghadi

|Sep 22, 2025
Comparative Optimization of Culture Media for Enhanced β-Glucan Production by Limosilactobacillus fermentumSH2 (MW897962) and Its Bioactivity Assessment.

Tarek Gamal Abedelmaksoud, Shatha A Allaith, Ammar B Altemimi

|Sep 22, 2025
Influence of Geographical Origin and Processing Methods on Biopreservatives, Heavy Metals, Lipid Quality Indices, and Aflatoxin M1 in Imported Cheeses: A Public Health Concern.

Mohammed A Falih, Qausar Hamed Alkaisy, Ammar B Altemimi

|Sep 10, 2025
Bioactive Compounds, Medicinal Benefits, and Contemporary Extraction Methods for Lemon Balm (Melissa officinalis).

Farhang Hameed Awlqadr, Ammar B Altemimi, Syamand Ahmed Qadir

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Frequent Collaborators

10 joint publications

Tarek Gamal Abedelmaksoud

3 joint publications

Mona Kaveh

2 joint publications

Sajad Ghaderi

2 joint publications

Ali Rafe