Sajad Ghaderi
2PUBLICATIONS
2CO-AUTHORS

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Publications (2)
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|Mar 22, 2021
Qualitative analysis of the structural, thermal and rheological properties of a plant ice cream based on soy and sesame milks.Sajad Ghaderi, Mostafa Mazaheri Tehrani, Mohammad Ali Hesarinejad
|Nov 02, 2020
Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of <i>Alyssum homolocarpum</i> seed gum.Sajad Ghaderi, Mohammad Ali Hesarinejad, Elhamalsadat Shekarforoush
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