Janitha Wanasundara
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Apr 28, 2023
Generating Multi-Functional Pulse Ingredients for Processed Meat Products-Scientific Evaluation of Infrared-Treated Lentils.Darshika Pathiraje, Janelle Carlin, Tanya Der
|Aug 26, 2022
Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea.Delphine Martineau-Côté, Allaoua Achouri, Janitha Wanasundara
|Feb 05, 2022
Sensory descriptors for pulses and pulse-derived ingredients: Toward a standardized lexicon and sensory wheel.Claire M Chigwedere, Janitha P D Wanasundara, Phyllis J Shand
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