Lamia L'Hocine

8PUBLICATIONS
9CO-AUTHORS
Aquaculture and fisheries stock assessmentPublic health nutritionFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory science
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Publications (8)

|Dec 08, 2025
Exploring the acceptability of seaweed consumption among pregnant individuals.

Anne-Laurence Landry, Marianne Rochette, Emilie Bernier

|Aug 26, 2022
Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea.

Delphine Martineau-Côté, Allaoua Achouri, Janitha Wanasundara

|Apr 23, 2022
Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives.

Delphine Martineau-Côté, Allaoua Achouri, Salwa Karboune

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