Juliana Macedo

7PUBLICATIONS
24CO-AUTHORS
CeramicsFood properties (incl. characteristics and health benefits)HaematologyIndustrial molecular engineering of nucleic acids and proteinsAgricultural molecular engineering of nucleic acids and proteins
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Publications (7)

|Jan 10, 2026
Palm Oil-Free Structured Lipids: A Novel Structuring Fat for Sandwich Cookie Fillings.

Vanessa Alves, Guilherme de Figueiredo Furtado, Matheus Augusto Silva Roman

|Jan 09, 2025
Could New Palm-Free Structured Lipids Mitigate Postprandial Hyperlipidemia and Inflammation Induced by High-Fat Meals in Swiss Mice?

Alice da Silva Malveira, Vanessa Alves, Gabriela de Matuoka E Chiocchetti

|Jan 08, 2025
A POSSIBLE ROLE OF HEPCIDIN IN INTESTINAL INFLAMMATION.

Michelle Pixioline, Camila Rubia Christofoletti, Julia Aun Constantino

|Dec 07, 2020
Evaluation of Nanostructured Lipid Carriers Produced with Interesterified Buriti Oil.

Lívia Viana de Castro Reis, Karina Magna Leão, Paula Speranza

|Nov 02, 2020
Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk.

Lívia Dias de Queirós, Amanda Rejane Alves de Ávila, Andressa Vianna Botaro

|Jun 15, 2020
Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Β-Glucosidase and their Effects in Lipid Accumulation.

Joelise A F Angelotti, Fernanda F G Dias, Hélia H Sato

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Frequent Collaborators

5 joint publications

Gabriela Alves Macedo

2 joint publications

Paula Speranza

2 joint publications

Amanda Rejane Alves de Ávila

2 joint publications

Vanessa Alves