Federico Fiorese

3PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processing
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Publications (3)

|May 27, 2026
From By-Product to Bioactive: New Antioxidant and Bioavailable Peptides Derived from Milk Permeate Targeting the Nrf2/Keap1 Pathway in Intestinal Cell Models.

|Oct 26, 2024
By-Products Valorization: Peptide Fractions from Milk Permeate Exert Antioxidant Activity in Cellular and In Vivo Models.

Valeria Scalcon, Federico Fiorese, Marica Albanesi

|Dec 23, 2020
Fermented Soy-Derived Bioactive Peptides Selected by a Molecular Docking Approach Show Antioxidant Properties Involving the Keap1/Nrf2 Pathway.

Federica Tonolo, Laura Moretto, Alessandro Grinzato

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Frequent Collaborators

3 joint publications

Valeria Scalcon

2 joint publications

Alessandro Grinzato

2 joint publications

Giorgio Arrigoni

2 joint publications

Oriano Marin