Maria Pia Rigobello

14PUBLICATIONS
30CO-AUTHORS
Food properties (incl. characteristics and health benefits)Main group metal chemistryAgricultural molecular engineering of nucleic acids and proteinsElectrochemical energy storage and conversionNutrigenomics and personalised nutrition
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Publications (14)

|May 27, 2026
From By-Product to Bioactive: New Antioxidant and Bioavailable Peptides Derived from Milk Permeate Targeting the Nrf2/Keap1 Pathway in Intestinal Cell Models.

|Mar 12, 2026
Combining gold(I/III) complexes and the ferrociphenol scaffold for the generation of bimetallic complexes with anticancer activity.

Magda Křelinová, Jérémy Forté, Tom Lacoma

|Oct 26, 2024
By-Products Valorization: Peptide Fractions from Milk Permeate Exert Antioxidant Activity in Cellular and In Vivo Models.

Valeria Scalcon, Federico Fiorese, Marica Albanesi

|Sep 20, 2024
Thiamine disulfide derivatives in thiol redox regulation: Role of thioredoxin and glutathione systems.

Alessandra Folda, Valeria Scalcon, Federica Tonolo

|Jul 27, 2024
The Role of Antioxidant Foods and Nutraceuticals in Ageing.

Marco Giorgio, Maria Pia Rigobello

|Jul 06, 2023
Exploring the Anticancer Activity of Tamoxifen-Based Metal Complexes Targeting Mitochondria.

Valeria Scalcon, Riccardo Bonsignore, Jana Aupič

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Frequent Collaborators

9 joint publications

Valeria Scalcon

5 joint publications

Federica Tonolo

2 joint publications

Michèle Salmain

2 joint publications

Oriano Marin