Maria Pia Rigobello

14PUBLICATIONS

30CO-AUTHORS

Food properties (incl. characteristics and health benefits)Main group metal chemistryAgricultural molecular engineering of nucleic acids and proteinsElectrochemical energy storage and conversionNutrigenomics and personalised nutrition

Get your video featured.

Publish with JoVE

Get your video featured.

Publish with JoVE

Publications (14)

Sort by Publication Date:

|May 27, 2026

From By-Product to Bioactive: New Antioxidant and Bioavailable Peptides Derived from Milk Permeate Targeting the Nrf2/Keap1 Pathway in Intestinal Cell Models.

|Mar 12, 2026

Combining gold(I/III) complexes and the ferrociphenol scaffold for the generation of bimetallic complexes with anticancer activity.

Magda Křelinová, Jérémy Forté, Tom Lacoma

|Oct 26, 2024

By-Products Valorization: Peptide Fractions from Milk Permeate Exert Antioxidant Activity in Cellular and In Vivo Models.

Valeria Scalcon, Federico Fiorese, Marica Albanesi

|Sep 20, 2024

Thiamine disulfide derivatives in thiol redox regulation: Role of thioredoxin and glutathione systems.

Alessandra Folda, Valeria Scalcon, Federica Tonolo

|Jul 27, 2024

The Role of Antioxidant Foods and Nutraceuticals in Ageing.

Marco Giorgio, Maria Pia Rigobello

|Jul 06, 2023

Exploring the Anticancer Activity of Tamoxifen-Based Metal Complexes Targeting Mitochondria.

Valeria Scalcon, Riccardo Bonsignore, Jana Aupič

Pageof 3

Frequent Collaborators

Valeria Scalcon

Federica Tonolo

Michèle Salmain

Oriano Marin

Federico Fiorese

Alessandro Grinzato

Benoît Bertrand

Siden Top

Pascal Pigeon

Michael J McGlinchey

Frequent Collaborators

Valeria Scalcon

Federica Tonolo

Michèle Salmain

Oriano Marin