Olivier Rué

8PUBLICATIONS
21CO-AUTHORS
Gene expression (incl. microarray and other genome-wide approaches)Latin and classical Greek languagesFood packaging, preservation and processingPhysical properties of materialsFood technology
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Publications (8)

|Jun 27, 2026
Active-learning-guided optimization of cell-free systems for genome-wide transcriptomic profiling reveals progressive layers of regulation.

|Oct 28, 2025
Insights into the microbial species diversity and specific making techniques behind Lebanese sourdough breads.

Pamela Bechara, Lucie Arnould, Olivier Rué

|Jul 27, 2022
Virulent Phages Isolated from a Smear-Ripened Cheese Are Also Detected in Reservoirs of the Cheese Factory.

Thomas Paillet, Julien Lossouarn, Clarisse Figueroa

|Jun 24, 2022
Investigation of the Phageome and Prophages in French Cider, a Fermented Beverage.

Pierre Ledormand, Nathalie Desmasures, Cédric Midoux

|Feb 25, 2022
Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota.

Marie Frétin, Amaury Gérard, Anne Ferlay

|Nov 27, 2021
Does Physical Inactivity Induce Significant Changes in Human Gut Microbiota? New Answers Using the Dry Immersion Hypoactivity Model.

Maxence Jollet, Kevin Nay, Angèle Chopard

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Frequent Collaborators

2 joint publications

Cédric Midoux

1 joint publications

Djamila Onésime

1 joint publications

Jean-Marc Nicaud

1 joint publications

Mahendra Mariadassou