Sébastien Theil
5PUBLICATIONS
13CO-AUTHORS
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Publications (5)
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|Jul 23, 2024
Serial fermentation in milk generates functionally diverse community lineages with different degrees of structure stabilization.Chloé Gapp, Alexis Dijamentiuk, Cécile Mangavel
|Mar 28, 2024
Genomic Characterization of Wild Lactobacillus delbrueckii Strains Reveals Low Diversity but Strong Typicity.Anna Grizon, Sébastien Theil, Sandra Helinck
|Mar 29, 2023
Dietary Live Yeast Supplementation Influence on Cow's Milk, Teat and Bedding Microbiota in a Grass-Diet Dairy System.Isabelle Verdier-Metz, Céline Delbès, Matthieu Bouchon
|Feb 25, 2022
Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota.Marie Frétin, Amaury Gérard, Anne Ferlay
|Jun 02, 2021
Lactic Starter Dose Shapes S. aureus and STEC O26:H11 Growth, and Bacterial Community Patterns in Raw Milk Uncooked Pressed Cheeses.Justine Piqueras, Christophe Chassard, Cécile Callon
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Frequent Collaborators
3 joint publications
Céline Delbès
1 joint publications
Olivier Rué
1 joint publications
Isabelle Verdier-Metz
1 joint publications
Eric Chevaux
1 joint publications
Lysiane Dunière
1 joint publications
Pascal Bonnarme
1 joint publications
Chloé Gapp
1 joint publications
Alexis Dijamentiuk
1 joint publications
Cécile Mangavel
1 joint publications
Cécile Callon
