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Sébastien Theil

5PUBLICATIONS

13CO-AUTHORS

Livestock cloningMolecular evolutionAnimal nutritionFood technologyFood packaging, preservation and processing

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Publications (5)

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|Jul 23, 2024

Serial fermentation in milk generates functionally diverse community lineages with different degrees of structure stabilization.

Chloé Gapp, Alexis Dijamentiuk, Cécile Mangavel

|Mar 28, 2024

Genomic Characterization of Wild <i>Lactobacillus delbrueckii</i> Strains Reveals Low Diversity but Strong Typicity.

Anna Grizon, Sébastien Theil, Sandra Helinck

|Mar 29, 2023

Dietary Live Yeast Supplementation Influence on Cow's Milk, Teat and Bedding Microbiota in a Grass-Diet Dairy System.

Isabelle Verdier-Metz, Céline Delbès, Matthieu Bouchon

|Feb 25, 2022

Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on <i>Cantal</i>-Type Cheese Microbiota.

Marie Frétin, Amaury Gérard, Anne Ferlay

|Jun 02, 2021

Lactic Starter Dose Shapes <i>S. aureus</i> and STEC O26:H11 Growth, and Bacterial Community Patterns in Raw Milk Uncooked Pressed Cheeses.

Justine Piqueras, Christophe Chassard, Cécile Callon

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Frequent Collaborators

3 joint publications

Céline Delbès

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Olivier Rué

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Isabelle Verdier-Metz

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Eric Chevaux

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Lysiane Dunière

1 joint publications

Pascal Bonnarme

1 joint publications

Chloé Gapp

1 joint publications

Alexis Dijamentiuk

1 joint publications

Cécile Mangavel

1 joint publications

Cécile Callon

Frequent Collaborators

3 joint publications

Céline Delbès

1 joint publications

Olivier Rué

1 joint publications

Isabelle Verdier-Metz

1 joint publications

Eric Chevaux

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