Ippei Shimoshikiryo

4PUBLICATIONS
29CO-AUTHORS
Food properties (incl. characteristics and health benefits)Environmental epidemiologyPacific Peoples biomedical and clinical scienceEpigenetics (incl. genome methylation and epigenomics)
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Publications (4)

|Nov 05, 2023
Association Between Awareness of Limiting Food Intake and All-cause Mortality: A Cohort Study in Japan.

Daisaku Nishimoto, Rie Ibusuki, Ippei Shimoshikiryo

|Aug 23, 2021
Population-Based Impact of Smoking, Drinking, and Genetic Factors on HDL-cholesterol Levels in J-MICC Study Participants.

Yora Nindita, Masahiro Nakatochi, Rie Ibusuki

|Sep 23, 2020
Study Profile of the Japan Multi-institutional Collaborative Cohort (J-MICC) Study.

Kenji Takeuchi, Mariko Naito, Sayo Kawai

|Dec 17, 2019
Impact of PSCA Polymorphisms on the Risk of Duodenal Ulcer.

Yoshiaki Usui, Keitaro Matsuo, Isao Oze

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