Weifei Wang
12PUBLICATIONS
5CO-AUTHORS
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Publications (12)
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|Aug 29, 2024
Long-Chain Saturated Fatty Acids in Olive Diacylglycerol Stearin Enhances Resistant Starch Content of Candelilla Wax Oleogel Cookies.Xiaohan Chen, Xiaoxia Chen, Daoming Li
|Feb 04, 2024
Exploring Diacylglycerol Oil-Based Oleogels as Effective Stabilizers in Peanut Butter: Performance, Structural Insights, and Sensory Evaluation.Siliang Ding, Xiaohan Chen, Bo Ouyang
|Oct 28, 2023
Effects of Cinnamon Powder on Glucose Metabolism in Diabetic Mice and the Molecular Mechanisms.Yaoyao Liu, Fan Liu, Dongxu Xing
|Jul 19, 2023
Enzymatic Interesterification of Palm Stearin, Flaxseed Oil and Cottonseed Stearin to Produce Stable Plastic Fat with Balanced Omega-6 and Omega-3 Fatty Acids.Rui Su, Xuan Liu, Dongxiao Sun-Waterhouse
|Jul 14, 2023
Influence of Proteins on Bioaccessibility of α-Tocopherol Encapsulation within High Diacylglycerol-Based Emulsions.Qian Zou, Weifei Wang, Qingqing Xu
|Dec 31, 2022
Soy lecithin increases the stability and lipolysis of encapsulated algal oil and probiotics complex coacervates.Weiqian Zhang, Ying Chen, Weifei Wang
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