Emmanouil Trantas

9PUBLICATIONS
21CO-AUTHORS
Food engineeringCrop and pasture protection (incl. pests, diseases and weeds)Reaction engineering (excl. nuclear reactions)Natural products and bioactive compoundsOenology and viticulture
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Publications (9)

|Nov 24, 2023
An Engineered Plant Metabolic Pathway Results in High Yields of Hydroxytyrosol Due to a Modified Whole-Cell Biocatalysis in Bioreactor.

Glykeria Mermigka, Aikaterini I Vavouraki, Chrysoula Nikolaou

|Sep 27, 2023
Hybrid Autofluorescence and Optoacoustic Microscopy for the Label-Free, Early and Rapid Detection of Pathogenic Infections in Vegetative Tissues.

George J Tserevelakis, Andreas Theocharis, Stavroula Spyropoulou

|Sep 11, 2023
Hydroxytyrosol produced by engineered Escherichia coli strains activates Nrf2/HO-1 pathway: An in vitro and in vivo study.

Yannis V Simos, Stelios Zerikiotis, Panagiotis Lekkas

|Mar 29, 2023
Oral Supplementation with Hydroxytyrosol Synthesized Using Genetically Modified Escherichia coli Strains and Essential Oils Mixture: A Pilot Study on the Safety and Biological Activity.

Yannis V Simos, Stelios Zerikiotis, Panagiotis Lekkas

|Jan 21, 2023
Analysis of Wine-Producing Vitis vinifera L. Biotypes, Autochthonous to Crete (Greece), Employing Ampelographic and Microsatellite Markers.

Evangelia V Avramidou, Ioannis Masaoutis, Theodora D Pitsoli

|Dec 23, 2022
Evolution of Physicochemical Properties and Phenolic Maturity of Vilana, Vidiano, Kotsifali and Mandilari Wine Grape Cultivars (Vitis vinifera L.) during Ripening.

Emmanouil Kontaxakis, Achilleas Atzemopoulos, Eleftherios Alissandrakis

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Frequent Collaborators

6 joint publications

Filippos Ververidis

2 joint publications

Yannis V Simos

2 joint publications

Emmanouil Kontaxakis

1 joint publications

Evangelia V Avramidou