Petros Tarantilis

23PUBLICATIONS
47CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureCharacterisation of biological macromoleculesAgricultural molecular engineering of nucleic acids and proteins
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Publications (23)

|Jun 27, 2025
Cyprus St. John's Wort, Hypericum repens L.: Major Constituents, Antioxidant, Antimicrobial, and Anticholinesterase Activities.

Despina Charalambous, Eleni Kakouri, Antonis Ververis

|Nov 09, 2024
Optimisation of Retsina Wine Quality: Effects of Resin Concentration, Yeast Strain, and Oak Chip Type.

Pantelis I Natskoulis, Dimitrios-Evangelos Miliordos, Apostolos N Koutsouris

|Oct 16, 2024
Origanum majorana L. as Flavoring Agent: Impact on Quality Indices, Stability, and Volatile and Phenolic Profiles of Extra Virgin Olive Oil (EVOO).

Panagiota Kyriaki Revelou, Spyridon J Konteles, Anthimia Batrinou

|Jul 29, 2023
Chemical Composition of the Essential Oils of Three Popular Sideritis Species Cultivated in Greece Using GC-MS Analysis.

Eleftheria H Kaparakou, Dimitra Daferera, Charalabos D Kanakis

|Jul 14, 2023
Determining the Nutrient Content of Hydroponically-Cultivated Microgreens with Immersible Silicon Photonic Sensors: A Preliminary Feasibility Study.

Aristi Christofi, Georgia Margariti, Alexandros Salapatas

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