Marinos Xagoraris

6PUBLICATIONS
9CO-AUTHORS
Oenology and viticultureFood engineeringAnalytical spectrometryChemical engineering designCheminformatics and quantitative structure-activity relationships
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Publications (6)

|Oct 16, 2024
Origanum majorana L. as Flavoring Agent: Impact on Quality Indices, Stability, and Volatile and Phenolic Profiles of Extra Virgin Olive Oil (EVOO).

Panagiota Kyriaki Revelou, Spyridon J Konteles, Anthimia Batrinou

|Oct 23, 2021
Unifloral Autumn Heather Honey from Indigenous Greek Erica manipuliflora Salisb.: SPME/GC-MS Characterization of the Volatile Fraction and Optimization of the Isolation Parameters.

Marinos Xagoraris, Foteini Chrysoulaki, Panagiota-Kyriaki Revelou

|Aug 07, 2021
The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey.

Nefeli Sofia Sotiropoulou, Marinos Xagoraris, Panagiota Kyriaki Revelou

|Jul 24, 2021
Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars.

Panagiota-Kyriaki Revelou, Marinos Xagoraris, Athanasia Alexandropoulou

|Jul 02, 2021
Response Surface Methodology to Optimize the Isolation of Dominant Volatile Compounds from Monofloral Greek Thyme Honey Using SPME-GC-MS.

Marinos Xagoraris, Alexandra Skouria, Panagiota-Kyriaki Revelou

|Nov 23, 2020
Botanical origin discrimination of Greek honeys: physicochemical parameters versus Raman spectroscopy.

Marinos Xagoraris, Elisavet Lazarou, Eleftheria H Kaparakou

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Frequent Collaborators

6 joint publications

Petros Tarantilis

5 joint publications

Panagiota-Kyriaki Revelou

2 joint publications

Eleftherios Alissandrakis

2 joint publications

Charalabos Kanakis