Anthimia Batrinou

7PUBLICATIONS
19CO-AUTHORS
Composite and hybrid materialsAdversarial machine learningSeparation technologiesOenology and viticultureAnimal protection (incl. pests and pathogens)
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Publications (7)

|Jan 27, 2026
Development of Calcium Alginate Hydrogels with Chlorella, Carob (Ceratonia siliqua L.) and Encapsulated Probiotics in Edible Jelly-Gums with Enhanced Bioactivity.

Katerina Pyrovolou, Eleni Charalampia Panopoulou, Christina Tsogka

|Dec 11, 2025
Preparation of Alginate/AgNP Nanocomposite Hydrogels Incorporating Olive Leaf Extracts in Natural Deep Eutectic Solvents.

Ioanna Pitterou, Athina Tzavara Roussi, Aikaterini Malliaraki

|Apr 15, 2025
Applications of Machine Learning in Food Safety and HACCP Monitoring of Animal-Source Foods.

Panagiota-Kyriaki Revelou, Efstathia Tsakali, Anthimia Batrinou

|Nov 27, 2024
Development of Alginate Hydrogels Incorporating Essential Oils Loaded in Chitosan Nanoparticles for Biomedical Applications.

Ioanna Pitterou, Flora Kalogeropoulou, Andromachi Tzani

|Oct 16, 2024
Origanum majorana L. as Flavoring Agent: Impact on Quality Indices, Stability, and Volatile and Phenolic Profiles of Extra Virgin Olive Oil (EVOO).

Panagiota Kyriaki Revelou, Spyridon J Konteles, Anthimia Batrinou

|Apr 21, 2022
The Importance of Complementary PCR Analysis in Addition to Serological Testing for the Detection of Transmission Sources of Brucella spp. in Greek Ruminants.

Anthimia Batrinou, Irini F Strati, Andreas G Tsantes

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Frequent Collaborators

5 joint publications

Irini F Strati

2 joint publications

Panagiotis Halvatsiotis

2 joint publications

Anastasia Detsi

2 joint publications

Panagiota-Kyriaki Revelou