Anastasia Kanellou

5PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Epigenetics (incl. genome methylation and epigenomics)
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Publications (5)

|Jan 28, 2026
A Methodological Framework for Aggregating Branded Food Composition Data in mHealth Nutrition Databases: A Case Presentation.

Antonis Vlassopoulos, Stefania Xanthopoulou, Sofia Eleftheriou

|Nov 27, 2024
Dietary Approaches for Complementary Feeding: The Greek Mediterranean Diet as a Model for Caregivers.

Sofia Eleftheriou, Emilia Vassilopoulou, Anastasia Barbouni

|Dec 23, 2023
Is Dietary (Food) Supplement Intake Reported in European National Nutrition Surveys?

Eleni Maria Papatesta, Anastasia Kanellou, Eleni Peppa

|Oct 10, 2022
Dietary supplement use in Greece: methodology and findings from the National Health and Nutrition Survey - HYDRIA (2013-2014).

Anastasia Kanellou, Eleni Maria Papatesta, Georgia Martimianaki

|Jan 21, 2022
Association of TNF-α 308G/A and LEPR Gln223Arg Polymorphisms with the Risk of Type 2 Diabetes Mellitus.

Maria Trapali, Dimitra Houhoula, Anthimia Batrinou

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