Antonis Vlassopoulos

15PUBLICATIONS
20CO-AUTHORS
Food properties (incl. characteristics and health benefits)Sport and exercise nutritionExercise physiologyHorticultural crop improvement (incl. selection and breeding)Nutrigenomics and personalised nutrition
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Publications (15)

|Jan 28, 2026
A Methodological Framework for Aggregating Branded Food Composition Data in mHealth Nutrition Databases: A Case Presentation.

Antonis Vlassopoulos, Stefania Xanthopoulou, Sofia Eleftheriou

|Sep 13, 2025
Dietitians' Adherence and Perspectives on the European Association for the Study of Obesity (EASO) and the European Federation of the Associations of Dietitians (EFAD) Recommendations for Overweight and Obesity Management: A Mixed-Methods Study.

Odysseas Androutsos, Hilda Mulrooney, Vaios Svolos

|Apr 28, 2025
Hydration Status, Dietary Habits, and Functional Food Consumption Preferences of Football Athletes: A Cross-Sectional Pilot Study.

Georgios Papaoikonomou, Aikaterini Kandyliari, Antonis Vlassopoulos

|Jul 27, 2024
Investigating the Sociodemographic and Health Characteristics of Non-Sugar Sweeteners Consumption in Greek School-Aged Children: A Cross-Sectional Study.

Kyriaki Apergi, Olga Malisova, Antonis Vlassopoulos

|Apr 27, 2024
Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality.

Antonis Vlassopoulos, Alexandra Katidi, Stamoulis Noutsos

|Jun 28, 2023
Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis.

Alexandra Katidi, Stefania Xanthopoulou, Antonis Vlassopoulos

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Frequent Collaborators

3 joint publications

Aikaterini Kandyliari

1 joint publications

Gabriel Masset

1 joint publications

Aleks Pepa

1 joint publications

Anthi Pavlopoulou