Anthi Pavlopoulou

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Feb 26, 2022
The Nutritional Composition of Natural and Organic Branded Food Products: A Cross-Sectional Analysis of the Greek Foodscape.

Alexandra Katidi, Anthi Pavlopoulou, Antonis Vlassopoulos

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Frequent Collaborators

1 joint publications

Antonis Vlassopoulos