Zhiwei Ye

6PUBLICATIONS
7CO-AUTHORS
FermentationPredictive and prognostic markersFood properties (incl. characteristics and health benefits)Molecular medicineBiocatalysis and enzyme technology
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Publications (6)

|Jan 03, 2024
Research progress on carotenoid production by Rhodosporidium toruloides.

Zhuo-Ting Xie, Bing-Qian Mi, Yong-Jun Lu

|Oct 09, 2023
The beneficial potential of protein hydrolysates as prebiotic for probiotics and its biological activity: a review.

Ping-Ping Gao, Han-Qing Liu, Zhi-Wei Ye

|Dec 26, 2022
Cordyceps militaris polysaccharides modulate gut microbiota and improve metabolic disorders in mice with diet-induced obesity.

Shishi Huang, Yuan Zou, Hongbiao Tang

|Apr 04, 2022
A review on recent advances in LED-based non-thermal technique for food safety: current applications and future trends.

Xinpeng Yu, Peng Zheng, Yuan Zou

|Mar 03, 2022
Progress in biological activities and biosynthesis of edible fungi terpenoids.

Hai-Ying Chen, Jin-Yu Lei, Shu-Li Li

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