Maria Luísa Serralheiro
11PUBLICATIONS
24CO-AUTHORS
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Publications (11)
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|Aug 12, 2025
Phytochemical Profile and Evaluation of Antioxidant Activity, Enzyme Inhibition and Cell Viability of Leaves Extracts of Three Tunisian Varieties of Diospyros kaki L.Amna Mannai, Asma Ressaissi, Abderrahmen Merghni
|Apr 26, 2024
Exploring the Hypocholesterolemic Potential of a Fucus vesiculosus Extract: Omic Insights into Molecular Mechanisms at the Intestinal Level.Rebeca André, Rita Pacheco, Hugo M Santos
|Jul 29, 2023
The Hypocholesterolemic Potential of the Edible Algae Fucus vesiculosus: Proteomic and Quantitative PCR Analysis.Rebeca André, Rita Pacheco, Ana Catarina Alves
|May 13, 2023
Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics.Ana Rita Ferraz, Manuela Goulão, Christophe E Santo
|Mar 29, 2023
Edible Seaweeds Extracts: Characterization and Functional Properties for Health Conditions.Mariana Coelho, Ana Patrícia Duarte, Sofia Pinto
|Jan 11, 2022
Influence of Gender and Age of Brown Seaweed (Fucus vesiculosus) on Biochemical Activities of Its Aqueous Extracts.Diogo Nunes, Rebeca André, Asma Ressaissi
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Frequent Collaborators
4 joint publications
Rebeca André
4 joint publications
Rita Pacheco
2 joint publications
Cristina S Pintado
1 joint publications
Joana Matos
1 joint publications
Cláudia Afonso
1 joint publications
Pedro D Vaz
1 joint publications
Lia Ascensão
1 joint publications
Diogo Nunes
1 joint publications
Asma Ressaissi
1 joint publications
Bernardo Duarte
