Gustavo Adolfo Gutiérrez García

2PUBLICATIONS
6CO-AUTHORS
Sustainable agricultural developmentBeverage chemistry and beverage sensory science
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Publications (2)

|Dec 03, 2025
Agronomic performance of cocoa production type systems in Colombia.

Héctor Eduardo Hernández-Núñez, Juan Carlos Suárez, Hernán J Andrade

|Oct 03, 2024
Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon.

Andrés Felipe Ramírez González, Gustavo Adolfo Gutiérrez García, Paola Andrea Polanía-Hincapié

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