Luis Javier López-Giraldo
6PUBLICATIONS
8CO-AUTHORS
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Publications (6)
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|Jan 19, 2026
Production of Volatile Compounds Using Wild Yeasts in a Cocoa Leachate-Based Culture Medium.Claudia Johanna Sandoval-Lozano, Yanine Yubisay Trujillo Navarro, Luis Javier Lopez-Giraldo
|Oct 03, 2024
Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon.Andrés Felipe Ramírez González, Gustavo Adolfo Gutiérrez García, Paola Andrea Polanía-Hincapié
|Jun 28, 2023
Biowaxes from Palm Oil as Promising Candidates for Cosmetic Matrices and Pharmaceuticals for Human Use.Laura María Chaparro, Laura Fernanda Neira, Daniel Molina
|Feb 15, 2022
Screening Wild Yeast Isolated from Cocoa Bean Fermentation Using Volatile Compounds Profile.Claudia Johanna Sandoval-Lozano, David Caballero-Torres, Luis Javier López-Giraldo
|Jun 25, 2020
Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques.Said Toro-Uribe, Miguel Herrero, Eric A Decker
|May 31, 2020
Insight of Polyphenol Oxidase Enzyme Inhibition and Total Polyphenol Recovery from Cocoa Beans.Said Toro-Uribe, Jhair Godoy-Chivatá, Arley René Villamizar-Jaimes
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Frequent Collaborators
1 joint publications
Said Toro-Uribe
1 joint publications
Gustavo Adolfo Gutiérrez García
1 joint publications
Juan Carlos Suárez
1 joint publications
Miguel Herrero
1 joint publications
Elena Ibáñez
1 joint publications
Claudia Johanna Sandoval-Lozano
1 joint publications
Diego Rivera-Barrera
1 joint publications
Patricia Escobar
