Haikuan Wang

1PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Dec 05, 2018
A Novel Antidiabetic Food Produced via Solid-State Fermentation of Tartary Buckwheat by L. plantarum TK9 and L. paracasei TK1501.

Lei Feng, Yufeng Xie, Chenmiao Peng

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Frequent Collaborators

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Lei Feng

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Yufeng Xie

1 joint publications

Chenmiao Peng

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Yuxiaoxue Liu