Chenmiao Peng

1PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Dec 05, 2018
A Novel Antidiabetic Food Produced <i>via</i> Solid-State Fermentation of Tartary Buckwheat by <i>L. plantarum</i> TK9 and <i>L. paracasei</i> TK1501.

Lei Feng, Yufeng Xie, Chenmiao Peng

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Frequent Collaborators

1 joint publications

Lei Feng

1 joint publications

Yufeng Xie

1 joint publications

Yuxiaoxue Liu

1 joint publications

Haikuan Wang