Xing Wan

10PUBLICATIONS
20CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticultureChemical and thermal processes in energy and combustionIndustrial molecular engineering of nucleic acids and proteinsFermentation
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Publications (10)

|Oct 16, 2026
Effects of Antioxidative Lactic Acid Bacteria on Bacterial Community Dynamics, Physicochemical Properties, and Oxidative Stability During Dry-Cured Fermented Sausage Processing.

|Jun 26, 2026
Comparative Genomics of Fermented Vegetable-Derived Leuconostoc mesenteroides from Biodiversity Hotspot Yunnan, China.

|Sep 11, 2024
Discovery of alkaline laccases from basidiomycete fungi through machine learning-based approach.

Xing Wan, Sazzad Shahrear, Shea Wen Chew

|Feb 05, 2024
Complete genome sequences of two Leuconostoc carnosum strains: 4010 and AMS1.

Ran Li, Cédric Lood, Timo M Takala

|Jul 29, 2023
Discovery of Bactericidal Proteins from Staphylococcus Phage Stab21 Using a High-Throughput Screening Method.

Ellisiv Nyhamar, Paige Webber, Olivia Liong

|Jan 21, 2022
Genomic Features and Construction of Streamlined Genome Chassis of Nisin Z Producer Lactococcus lactis N8.

Wanjin Qiao, Fulu Liu, Xing Wan

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Frequent Collaborators

3 joint publications

Mikael Skurnik

3 joint publications

Maria Pajunen

3 joint publications

Timo M Takala

3 joint publications

Per E J Saris