Rong Tang

2PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticulture
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Publications (2)

|Oct 16, 2026
Effects of Antioxidative Lactic Acid Bacteria on Bacterial Community Dynamics, Physicochemical Properties, and Oxidative Stability During Dry-Cured Fermented Sausage Processing.

|Jun 26, 2026
Comparative Genomics of Fermented Vegetable-Derived Leuconostoc mesenteroides from Biodiversity Hotspot Yunnan, China.

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Frequent Collaborators

2 joint publications

Xing Wan

1 joint publications

Yijin Zhu

1 joint publications

Haoran Yang

1 joint publications

Junfei Chen