Huihua Tang

2PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingPolymers and plastics
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Publications (2)

|Oct 16, 2026
Effects of Antioxidative Lactic Acid Bacteria on Bacterial Community Dynamics, Physicochemical Properties, and Oxidative Stability During Dry-Cured Fermented Sausage Processing.

|Dec 22, 2023
Effects of Dextran on the Gel Properties of Faba Bean Protein Isolates Prepared Using Different Processes.

Huihua Tang, Xinyi Li, Junfei Chen

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Frequent Collaborators

1 joint publications

Xinyi Li

1 joint publications

Rong Tang

1 joint publications

Xing Wan

1 joint publications

Zheng Zhou