Zheng Zhou

2PUBLICATIONS
3CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood packaging, preservation and processing
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Publications (2)

|May 09, 2026
Flavor and bioactive compound profiling of sea buckthorn leaf tea: Characterization of key bitter constituents and prediction of their anti-type 2 diabetes activity.

|Jan 23, 2024
Unraveling the Formation Mechanism of Egg's Unique Flavor via Flavoromics and Lipidomics.

Zheng Zhou, Shuang Cui, Jing Che

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Frequent Collaborators

1 joint publications

Lei Qin

1 joint publications

Dong Chen

1 joint publications

Yan Ding