Zheng Zhou

3PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingBeverage chemistry and beverage sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Oct 16, 2026
Effects of Antioxidative Lactic Acid Bacteria on Bacterial Community Dynamics, Physicochemical Properties, and Oxidative Stability During Dry-Cured Fermented Sausage Processing.

|May 09, 2026
Flavor and bioactive compound profiling of sea buckthorn leaf tea: Characterization of key bitter constituents and prediction of their anti-type 2 diabetes activity.

|Jan 23, 2024
Unraveling the Formation Mechanism of Egg's Unique Flavor via Flavoromics and Lipidomics.

Zheng Zhou, Shuang Cui, Jing Che

Pageof 1

Frequent Collaborators

1 joint publications

Lei Qin

1 joint publications

Dong Chen

1 joint publications

Yan Ding

1 joint publications

Rong Tang