Dong Chen

3PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingBeverage chemistry and beverage sensory scienceCharacterisation of biological macromolecules
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Publications (3)

|Jun 19, 2026
Exploring the Quality Commonality and Correlation of Flavor and Texture in Scallion-Braised Sea Cucumber: Implications for the Standardized Production of Prepared Sea Cucumber Foods.

|May 09, 2026
Flavor and bioactive compound profiling of sea buckthorn leaf tea: Characterization of key bitter constituents and prediction of their anti-type 2 diabetes activity.

|Apr 08, 2025
Influence of sulfur fumigation on the volatile composition of lily bulbs evaluated by HS-SPME/GC-MS and multivariate statistical analysis.

Ping Li, Jianing Li, Yan Ding

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Frequent Collaborators

2 joint publications

Yan Ding

1 joint publications

Shuhong Ye

1 joint publications

Zheng Zhou

1 joint publications

Songyi Lin